Sunday 22nd March 2020
Mother’s day MENU
Starters
ZUPPA DI POMODORI E PEPERONI (v)
Roasted peppers and tomato soup served with homemade artisan bread
CARCIOFI IN INSALATA (v)
Marinated artichokes and sun-blush tomatoes on a bed of rocket salad with Parmesan shavings
TORTINI DI PESCE
Cod and Pancetta fish cakes served with homemade tartare sauce
RISOTTO AI PORCINI
A delicious creamy risotto with a mix of Porcini and champion mushrooms
GAMBERONI IN TEMPURA
King prawns covered in a light batter served with a hot salsa
Main Courses
SALMONE AL CARTOCCIO
Filet of Salmon “al cartoccio”, baked in parchment paper, with zucchini and asparagus
L'ARROSTO
Roast beef, Roast chicken or Lamb shank served with a rosemary, roasted garlic and red wine jus on a bed of mash potatoes
RAVIOLI DI PESCE
Sea bass stuffed ravioli served with mussels and cherry tomatoes with a touch garlic and chilli
Desserts
TIRAMISÚ
Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.
QUADRATO AL CIOCCOLATO
Homemade chocolate brownie served with vanilla ice-cream
PANNACOTTA al CARAMELLO SALATO
Delicious salted caramel Pannacotta
CHEESECAKE RICOTTA E PERE
Fabulous cheesecake with ricotta cheese and pears – perfect combination!
And now for the KIDS!
Kids Options – 1/2 portion Roast or Pizza/Pasta £5.95, Dessert £2.95
Each dish listed below will be served as kids portions
Main Courses
L'ARROSTO
Choice of Roast beef or Roast chicken served with gravy on a bed of mash potatoes
PENNE alla CARBONARA
Diced pancetta in a creamy sauce with Parmesan cheese
PENNE alla BOLOGNESE
The ultimate classic so much so it needs no introduction
PIZZA MARGHERITA
Mozzarella and tomato
PIZZA al PROSCIUTTO
Ham on a tomato base pizza
Desserts
DOLCI E GELATO
Kid-size portions of the desserts and cakes listed in the adults menu above 🙂