EARLY BIRD MENU
Weekdays ’til 6.30pm – Saturday ’til 6pm
2 Courses £14 || 3 Courses £18
STARTERS
PIZZA
Bucce di Patate v
Potato skins with garlic mayonnaise
Zuppa del Giorno
Home made soup of the day served with Italian bread
Paté della Casa
Homemade paté served with crusty flavoured bread
Bruschetta al Pomodoro v
Vine tomato, red onion, basil, Parmesan shavings on grilled Italian bread
Polpette al Pomodoro
Italian meatballs in a tomato sauce served with bread
Crostone ai Funghi
Toasted Italian bread with pan-fried mushrooms in a creamy garlic sauce
Margherita v
Tomato sauce & mozzarella
Prosciutto & Funghi
Mushroom & roast ham on a Margherita base
Piccante
Chorizo, Italian salami, sundried tomatoes and chilli on a Margherita base
Forestera
Chicken strips, mushrooms, garlic & rosemary on a Margherita base
Bolognese
Bolognese sauce on a margherita base
Ortolana
Red peppers, mushrooms and onions on a Margherita base
Pepperoni
Spicy sausage on a Margherita base
Polpette
Tomato, mozzarella, red onion and meatballs on a Margherita base
PASTA
MAINS
Spaghetti alla Bolognese
The ultimate classic that needs no introduction!
Lasagna
Another classic… with a mozzarella twist
Penne all'Arrabbiata
Tomato, basil, garlic and a touch of chilli!
Spaghetti alla Carbonara
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Penne alla Romana
Chicken strips, mushroom and onions in a creamy tomato sauce
Pollo ai Funghi
Breast of chicken served with sautéed mushrooms in a creamy sauce
+ £3
Pollo Piccante
Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce
+ £3
Pollo alla Pizzaiola
Chargrilled chicken breast cooked in a tomato sauce with garlic, oregano and olives
+ £3
Pollo al Pepe
Oven baked chicken breast, black peppercorns, demi-glace, cream
+ £3
Filetto di Salmone
Pan-fried fillet of salmon served with saffron sauce
+ £3
DESSERTS
Selection of freshly made desserts. Choose from: Tartina al Limone, Panna Cotta, Ice Cream