EARLY BIRD MENU

Weekdays ’til 6.30pm – Saturday ’til 6pm

2 Courses £14 || 3 Courses £18

STARTERS

PIZZA

Bucce di Patate v

Potato skins with garlic mayonnaise

Zuppa del Giorno

Home made soup of the day served with Italian bread

Paté della Casa

Homemade paté served with crusty flavoured bread

Bruschetta al Pomodoro v

Vine tomato, red onion, basil, Parmesan shavings on grilled Italian bread

Polpette al Pomodoro

Italian meatballs in a tomato sauce served with bread

Crostone ai Funghi

Toasted Italian bread with pan-fried mushrooms in a creamy garlic sauce

Margherita v

Tomato sauce & mozzarella

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

Piccante

Chorizo, Italian salami, sundried tomatoes and chilli on a Margherita base

Forestera

Chicken strips, mushrooms, garlic & rosemary on a Margherita base

Bolognese

Bolognese sauce on a margherita base

Ortolana

Red peppers, mushrooms and onions on a Margherita base

Pepperoni

Spicy sausage on a Margherita base

Polpette

Tomato, mozzarella, red onion and meatballs on a Margherita base

PASTA

MAINS

Spaghetti alla Bolognese

The ultimate classic that needs no introduction!

Lasagna

Another classic… with a mozzarella twist

Penne all'Arrabbiata

Tomato, basil, garlic and a touch of chilli!

Spaghetti alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

Penne alla Romana

Chicken strips, mushroom and onions in a creamy tomato sauce

Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a creamy sauce

+ £3

Pollo Piccante

Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce

+ £3

Pollo alla Pizzaiola

Chargrilled chicken breast cooked in a tomato sauce with garlic, oregano and olives

+ £3

Pollo al Pepe

Oven baked chicken breast, black peppercorns, demi-glace, cream

+ £3

Filetto di Salmone

Pan-fried fillet of salmon served with saffron sauce

+ £3

DESSERTS

Selection of freshly made desserts. Choose from: Tartina al Limone, Panna Cotta, Ice Cream