À LA CARTE MENU
NIBBLES
Bread & Olives v
£6.5
Bruschetta tomato, onion, basil & Parmesan
£6.5
Potato skins & garlic mayo
£5.5
Rosemary garlic bread v
£6.5
Tomato garlic bread v
£7.5
Mozzarella garlic bread
£8.5
Tomato & Mozzarella garlic bread
£9.5
STARTERS
Zuppa del Giorno
Soup of the day served with toasted Italian bread
£6.5
Crostone ai Funghi
Pan-fried mushrooms in a creamy garlic sauce on toasted Italian bread
£7.5
Paté della Casa
Home-made paté served with crusty savoury bread
£7.5
Black Pudding
In peppercorn and cream sauce
£7.5
Caprino al Forno v
Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction
£8.5
Insalata Caprese
Baby mozzarella and beef tomatoes in a pesto sauce
£8.5
Involtini di Mozzarella
Warm mozzarella wrapped in Parma ham set on a bed of rocket leaves
£8.5
Calamari Fritti
Crispy calamari with lemon aioli and watercress
£9.5
Cozze alla Marinara
Fresh mussels in a tomato & garlic base sauce with a touch of chilli
£10.5
Cozze alla Francese
Fresh mussels in a creamy sauce with onion and white wine
£10.5
Gamberoni all'Aglio
King Prawns in white wine, garlic and fresh parsley
£11.5
Gamberoni Piccanti
King prawns cooked in chilli, tomato and garlic
£11.5
PASTA
Penne al Pomodoro v
£10.5
Penne all'Arrabbiata
£11.5
Tagliatelle alla Carbonara
£12.5
Tagliatelle alla Bolognese
£12.5
Lasagna
£12.5
Penne all'Amatriciana
£12.5
Penne alla Romana
£12.5
Tagliolini alla Pescatora
£14.5
Strozzapreti Calabresi
£14.5
Tagliatelle alla Spagnola
Chorizo and tiger prawns in a creamy sauce
£14.5
RAVIOLI / TORTELLONI OF THE DAY
PIZZA
Margherita v
Tomato sauce & mozzarella
£10.5
Prosciutto & Funghi
£12.5
Piccante
Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base
£12.5
Forestera
£12.5
Pepperoni
£12.5
Caprino v
£12.5
Bolognese
£12.5
Francesca
Red peppers, mushroom and onion on Margherita base
£12.5
Crudo & Rucola
Parma ham, rocket & Parmesan on a Margherita base
£13.5
Quattro Stagioni
Onion, mushroom, ham, peppers on a Margherita base
£13.5
MAINS
Bistecca alla griglia (10 oz)
£25
Filetto alla griglia (10 oz)
Fillet steak cooked to your liking served simply grilled or with a sauce from our selection
£31
Filetto Rossini (10 oz)
Matured fillet steak on a bed of toast bread, demi-glace, sweet marsala wine topped with homemade pate
£33
STEAK SAUCES - £3.5 extra each
Filetti di Spigola
Pan fried sea bass fillets
£17.5
Filetto di Salmone
Pan-fried fillet of salmon served with saffron sauce
£18.5
Filetti di Spigola al Cartoccio
Sea-bass fillets cooked in foil with shellfish & cherry tomatoes
£24
Gamberoni e Cozze
King prawns and mussels sautéed in olive oil, garlic, chilli, parsley and white wine
£27
Pollo Piccante
Chargrilled chicken breast served with roasted peppers, tomato, garlic & a chilli sauce
£16.5
Pollo ai Funghi
Breast of chicken served with sautéed mushrooms in a creamy sauce
£16.5
Pollo alla Contadina
Oven-baked chicken breast wrapped in Parma ham topped with goat’s cheese
£16.5
Pollo alla Crema
Oven baked chicken breast, onion, mushroom, red peppers in a creamy sauce
£16.5
Pollo al Pepe
Oven baked chicken breast, black peppercorns, demi-glace, cream
£16.5
Pollo Dolcelatte
Oven baked chicken breast, blue cheese & cream
£16.5
Pollo all'Arrabbiata
£16.5
SIDES
Patatine Fritte
£4.5
Rucola & Parmigiano
Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar
£5.5
Verdure di stagione
Mixed seasonal vegetables
£5.5
Insalata Mista
Mixed salad leaves