2 courses £25 - 3 courses £29
Crema di Cannellini (v)
A delicate home made cannellini beans smooth soup served with Italian bread
Paté della Casa
Home made chicken liver pate’ served with crusty flavoured bread
Funghi Trifolati (v)
Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta
Caprino al Forno (v)
Baked goats cheese served on a bed of roasted red peppers with a balsamic reduction
Bruschetta al Pomodoro (v)
Chopped vine tomatoes, red onion and basil topped with Parmesan shavings served on grilled Italian bread
Chargrilled chicken breast served with a roasted pepper, tomato, garlic and chilli sauce
Pollo ai Funghi
Breast of chicken served with sautéed mushrooms in a creamy sauce
Salmone allo Zafferano
Pan fried fillet of salmon served with a saffron sauce
Cannelloni Ricotta e Spinaci (v)
Fresh pasta tubes filled with ricotta and spinach mixture and baked in tomato sauce and béchamel
Layers of grilled aubergines, tomato sauce and melted mozzarella
Arrosto di Tacchino Natalizio
Traditional roast turkey breast served with seasonal vegetable and festive trimmings
The ultimate traditional Italian Christmas sponge cake with candied fruits, served with warm custard.
Quadrato al Cioccolato
Chocolate brownie served warm with ice cream
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Panna Cotta Natalizia
A typical Italian cream based dessert served with an accompanying sauce
Affogato al Caffè
Vanilla Ice-cream ‘drowned’ in espresso coffee
Three mixed flavour scoops of our best ice cream
TERMS & CONDITIONS
This menu is available from Sunday 1st til Monday 23rd December 2021.
Minimum party of 6 people required. A non refundable deposit of £5 per person is required at time of booking to secure reservation.
Balance due two weeks before date of reservation. Pre-order required one week before date of reservation.
Christmas Eve opening times till 1pm-8pm – a-la-carte menu only available.