2 courses £25 - 3 courses £29


Crema di Cannellini (v)

A delicate home made cannellini beans smooth soup served with Italian bread

Paté della Casa

Home made chicken liver pate’ served with crusty flavoured bread

Funghi Trifolati (v)

Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta

Caprino al Forno (v)

Baked goats cheese served on a bed of roasted red peppers with a balsamic reduction

Bruschetta al Pomodoro (v)

Chopped vine tomatoes, red onion and basil topped with Parmesan shavings served on grilled Italian bread


Pollo Piccante

Chargrilled chicken breast served with a roasted pepper, tomato, garlic and chilli sauce

Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a creamy sauce

Salmone allo Zafferano

Pan fried fillet of salmon served with a saffron sauce

Cannelloni Ricotta e Spinaci (v)

Fresh pasta tubes filled with ricotta and spinach mixture and baked in tomato sauce and béchamel

Parmigiana (v)

Layers of grilled aubergines, tomato sauce and melted mozzarella

Arrosto di Tacchino Natalizio

Traditional roast turkey breast served with seasonal vegetable and festive trimmings



The ultimate traditional Italian Christmas sponge cake with candied fruits, served with warm custard.

Quadrato al Cioccolato

Chocolate brownie served warm with ice cream


 Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

Panna Cotta Natalizia

A typical Italian cream based dessert served with an accompanying sauce

Affogato al Caffè

Vanilla Ice-cream ‘drowned’ in espresso coffee


Three mixed flavour scoops of our best ice cream


This menu is available from Sunday 1st til Monday 23rd December 2021.

Minimum party of 6 people required. A non refundable deposit of £5 per person is required at time of booking to secure reservation.

Balance due two weeks before date of reservation. Pre-order required one week before date of reservation.

Christmas Eve opening times till 1pm-8pm – a-la-carte menu only available.